Greek Salad

Name: Greek Salad
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 unit Cucumber; 3 unit Tomatoes; 1 unit Red onion; 1 unit Green bell pepper; 100 g Kalamata olives; 150 g Feta cheese; 3 tablespoon Olive oil; 1 tablespoon Red wine vinegar; 1 teaspoon Oregano; to taste Salt; to taste Black pepper

Dine Kitchen

20 min🌿 recipes_difficulty_beginner#easy #vegetarian #dinner

A refreshing Greek salad is packed with vibrant vegetables and a tangy dressing, making it a perfect side dish or light meal. It's simple to prepare and bursting with flavor.

🛒 Ingredients

🥦 Vegetables

Cucumber1 unit

Tomatoes3 unit

Red onion1 unit

Green bell pepper1 unit

🍴 Other

Kalamata olives100 g

🧀 Dairy

Feta cheese150 g

🫒 Oils & Fats

Olive oil3 tablespoon

Red wine vinegar1 tablespoon

🌶️ Spices & Herbs

Oregano1 teaspoon

Saltto taste

Black pepperto taste

📋 Instructions

Chop the cucumber into bite-sized pieces

Dice the tomatoes

Thinly slice the red onion

Chop the green bell pepper into strips

Crumble the feta cheese

Prepare a large salad bowl

In a large salad bowl, combine the chopped cucumber, diced tomatoes, sliced red onion, and chopped green bell pepper.

Add the Kalamata olives and crumbled feta cheese to the bowl.

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine all ingredients.

Serve immediately or refrigerate for 30 minutes before serving to enhance flavors.

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Greek Salad

🛒 Ingredients

📋 Instructions

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