Butter Chicken
Butter chicken, also known as Murgh Makhani, is a rich and creamy dish that originated in India. It's made with marinated chicken simmered in a spiced tomato and butter sauce, perfect for serving with rice or naan.
🛒 Ingredients
🥩 Proteins
🧀 Dairy
🥦 Vegetables
🍴 Other
🌶️ Spices & Herbs
🫒 Oils & Fats
📋 Instructions
Marinate chicken in yogurt, ginger, garlic, garam masala, cumin, coriander, and salt for at least 1 hour.
Chop fresh cilantro for garnish.
Prepare the ingredients and spices.
Heat vegetable oil and 25g of butter in a large pan over medium heat.
Add the marinated chicken and cook until browned, about 5-7 minutes.
Remove the chicken and set aside.
In the same pan, add the remaining butter and tomato puree.
Cook for 5 minutes, stirring occasionally.
Add cream and stir until well combined.
Return the chicken to the pan and simmer for 15-20 minutes until cooked through.
Garnish with chopped cilantro before serving.
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