Homemade Pizza Dough
This homemade pizza dough is easy to make and creates a delicious base for any topping you choose. Perfect for family nights or gatherings!
🛒 Ingredients
🌾 Grains & Cereals
🍷 Beverages
🍴 Other
🌶️ Spices & Herbs
🫒 Oils & Fats
🔪 Preparation
Do this before you start cooking
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
- Measure flour and salt into a large mixing bowl.
- Prepare a clean surface for kneading.
📋 Instructions
Make a well in the center of the flour and pour in the yeast mixture and olive oil.
Mix until combined, then transfer the dough to a floured surface.
Knead the dough for about 10 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 220°C (428°F).
Once risen, punch down the dough and divide it into two equal portions.
Roll out each portion into your desired pizza shape and thickness.
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