Thai Basil Chicken (Pad Krapow Gai)

Name: Thai Basil Chicken (Pad Krapow Gai)
Total time: 30 min
Yield: 4
Ingredients: 500 g Ground chicken; 100 g Thai basil leaves; 3 clove(s) Garlic; 2 unit(s) Bird's eye chili; 2 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 teaspoon Sugar; 2 tablespoon Vegetable oil; 400 g Cooked rice

Dine Kitchen

30 min🌿 recipes_difficulty_beginner#quick #easy #maincourse #dinner

Pad Krapow Gai is a popular Thai street food dish featuring stir-fried chicken with fragrant Thai basil and a hint of chili. It's quick to prepare and packed with flavor, perfect for a weeknight dinner.

🛒 Ingredients

🥩 Proteins

Ground chicken500 g

🥦 Vegetables

Thai basil leaves100 g

Garlic3 clove(s)

Bird's eye chili2 unit(s)

🍴 Other

Soy sauce2 tablespoon

Oyster sauce1 tablespoon

Sugar1 teaspoon

🫒 Oils & Fats

Vegetable oil2 tablespoon

🌾 Grains & Cereals

Cooked rice400 g

📋 Instructions

Finely chop the garlic and chili.

Wash and pat dry the Thai basil leaves.

Prepare cooked rice if not already done.

Heat vegetable oil in a large pan or wok over medium-high heat.

Add chopped garlic and chili, and stir-fry for about 30 seconds until fragrant.

Add ground chicken to the pan, breaking it apart with a spatula.

Cook until the chicken is browned and cooked through, about 5-7 minutes.

Stir in soy sauce, oyster sauce, and sugar, mixing well.

Add the Thai basil leaves and stir until wilted, about 1 minute.

Serve hot over cooked rice.

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Thai Basil Chicken (Pad Krapow Gai)

🛒 Ingredients

📋 Instructions

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