Ethiopian Doro Wat Chicken Stew
Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich, deep flavors and served with injera. This dish is a staple in Ethiopian cuisine and is perfect for gatherings or a comforting family meal.
🛒 Ingredients
🥩 Proteins
🥦 Vegetables
🌶️ Spices & Herbs
🍴 Other
🍋 Fruits
🫒 Oils & Fats
📋 Instructions
Finely chop the onions.
Mince the garlic.
Grate the ginger.
Mix berbere spice with chicken broth.
Heat vegetable oil in a large pot over medium heat.
Add chopped onions and cook until golden brown, about 15 minutes.
Stir in minced garlic and grated ginger, cooking for an additional 2 minutes.
Add the berbere spice mixture and tomato paste, stirring well.
Add chicken drumsticks to the pot, coating them with the spice mixture.
Pour in the chicken broth and bring to a simmer.
Cover and cook for 30-40 minutes, until the chicken is cooked through.
Stir in lemon juice and salt to taste before serving.
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