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Full English Breakfast

Full English Breakfast

C
Chef
30 min๐ŸŒฟ EasyBreakfastEasyMain course

A hearty and traditional British breakfast featuring a variety of delicious ingredients, perfect for starting your day with energy.

๐Ÿ›’ Ingredients

๐Ÿฅฉ Proteins

Sausages4 unit(s)
Bacon4 slices

๐Ÿฅš Eggs

Eggs4 unit(s)

๐Ÿฅฆ Vegetables

Mushrooms200 g
Tomatoes2 unit(s)

๐Ÿด Other

Baked beans400 g

๐ŸŒพ Grains & Cereals

Toast4 slice(s)

๐Ÿง€ Dairy

Butter20 g

๐ŸŒถ๏ธ Spices & Herbs

Saltto taste
Black pepperto taste

๐Ÿซ’ Oils & Fats

Vegetable oil2 tablespoon

๐Ÿ”ช Preparation

Do this before you start cooking

  • Preheat a large frying pan over medium heat
  • Slice the mushrooms and tomatoes in half
  • Drain the baked beans into a saucepan
  • Prepare the toast by placing it in a toaster

๐Ÿ“‹ Instructions

1

Add the sausages to the frying pan and cook for 10 minutes, turning occasionally

2

Add the bacon to the pan and cook until crispy, about 5-7 minutes

3

Remove the sausages and bacon from the pan and set aside

4

In the same pan, add the mushrooms and cook until browned, about 5 minutes

5

Add the tomatoes, cut side down, and cook for 3-4 minutes until softened

6

Heat the baked beans in the saucepan over low heat until warmed through

7

In a separate pan, fry the eggs to your liking (sunny side up, scrambled, etc.)

8

Butter the toast once ready and serve all components on a plate

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Full English Breakfast | Dine With Me