Guinness Beef Stew
This hearty stew combines tender beef with rich flavors from Guinness beer, making it a perfect dish for cozy evenings.
🛒 Ingredients
🥩 Proteins
🍷 Beverages
🥦 Vegetables
🍴 Other
🌾 Grains & Cereals
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Cut beef into 2-inch cubes and season with salt and pepper
- Chop onions, carrots, and potatoes into bite-sized pieces
- Mince the garlic
- Measure out the Guinness beer and beef broth
- Heat olive oil in a large pot
📋 Instructions
Add the beef to the pot and brown on all sides, about 5-7 minutes
Remove the beef and set aside
In the same pot, add onions, carrots, and garlic; sauté until softened, about 5 minutes
Sprinkle flour over the vegetables and stir to combine
Slowly pour in the Guinness beer, scraping the bottom of the pot
Return the beef to the pot and add beef broth, thyme, bay leaves, salt, and pepper
Bring to a boil, then reduce heat and simmer for 2 hours
Add the potatoes in the last 30 minutes of cooking
Remove bay leaves before serving
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