Brazilian Bolo de Cenoura with Chocolate Glaze
This delightful Brazilian carrot cake is moist and flavorful, topped with a rich chocolate glaze that adds a decadent touch. Perfect for any occasion, it's a beloved dessert in Brazilian households.
🛒 Ingredients
🥦 Vegetables
🍴 Other
🥚 Eggs
🫒 Oils & Fats
🌾 Grains & Cereals
🧀 Dairy
🔪 Preparation
Do this before you start cooking
- Preheat oven to 180°C
- Peel and chop the carrots
- Grease a cake pan with butter
- Gather all the ingredients on the countertop
📋 Instructions
Blend the chopped carrots, sugar, eggs, and vegetable oil until smooth.
In a bowl, mix the flour and baking powder together.
Combine the blended carrot mixture with the flour mixture and stir until well combined.
Pour the batter into the greased cake pan and bake for 30-35 minutes.
While the cake is baking, prepare the chocolate glaze by melting the butter in a saucepan over low heat.
Add cocoa powder, condensed milk, milk, and vanilla extract to the melted butter, stirring until smooth.
Once the cake is baked, let it cool for a few minutes, then remove from the pan.
Pour the chocolate glaze over the cooled cake and allow it to set before serving.
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