Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Chicken breast; 200 g Yogurt; 400 g Tomato puree; 1 unit Onion; 3 clove(s) Garlic; 1 inch Ginger; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 1 teaspoon Garam masala; 1 teaspoon Turmeric powder; 1 teaspoon Chili powder; 2 tablespoon Oil; to taste Salt; handful Cilantro

Chef

1h🔥 MediumDinnerMain course

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken cooked in a spiced tomato sauce, creating a rich and flavorful meal that pairs perfectly with rice or naan.

🛒 Ingredients

🥩 Proteins

Chicken breast500 g

🧀 Dairy

Yogurt200 g

🍴 Other

Tomato puree400 g

🥦 Vegetables

Onion1 unit

Garlic3 clove(s)

Ginger1 inch

Cilantrohandful

🌶️ Spices & Herbs

Cumin powder1 teaspoon

Coriander powder1 teaspoon

Garam masala1 teaspoon

Turmeric powder1 teaspoon

Chili powder1 teaspoon

Saltto taste

🫒 Oils & Fats

Oil2 tablespoon

🔪 Preparation

Do this before you start cooking

Cut chicken into bite-sized pieces
In a bowl, mix yogurt with spices and add chicken to marinate for at least 30 minutes
Chop onion, garlic, and ginger finely

📋 Instructions

Heat oil in a large pan over medium heat

Add chopped onion and sauté until golden brown, about 5-7 minutes

Add garlic and ginger, cook for an additional 2 minutes

Stir in the tomato puree and cook for 5 minutes

Add the marinated chicken and cook until no longer pink, about 10 minutes

Sprinkle in cumin, coriander, garam masala, turmeric, and chili powder, and mix well

Chicken Tikka Masala

🛒 Ingredients

🔪 Preparation

📋 Instructions

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