Butter Chicken

Name: Butter Chicken
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Chicken thighs; 200 g Yogurt; 1 unit Onion; 400 g Tomato puree; 50 g Butter; 1 tablespoon Ginger; 2 clove(s) Garlic; 1 tablespoon Garam masala; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Chili powder; to taste Salt; handful Cilantro; 2 tablespoon Oil

Chef

1h 15m🔥 MediumDinnerMain course

Butter chicken is a rich and creamy Indian dish that's packed with flavor and perfect for pairing with naan or rice.

🛒 Ingredients

🥩 Proteins

Chicken thighs500 g

🧀 Dairy

Yogurt200 g

🥦 Vegetables

Onion1 unit

Ginger1 tablespoon

Garlic2 clove(s)

Cilantrohandful

🍴 Other

Tomato puree400 g

Butter50 g

🌶️ Spices & Herbs

Garam masala1 tablespoon

Cumin1 teaspoon

Coriander1 teaspoon

Chili powder1 teaspoon

Saltto taste

🫒 Oils & Fats

Oil2 tablespoon

🔪 Preparation

Do this before you start cooking

Marinate chicken in yogurt, ginger, garlic, garam masala, cumin, coriander, chili powder, and salt for at least 30 minutes.
Chop the onion finely.
Chop cilantro for garnish.

📋 Instructions

Heat oil and butter in a pan over medium heat.

Add the chopped onion and sauté until golden brown.

Stir in the marinated chicken and cook until browned on all sides.

Pour in the tomato puree and mix well.

Simmer for 15-20 minutes until chicken is cooked through.

Adjust seasoning if necessary and stir in more butter for creaminess.

Garnish with chopped cilantro before serving.

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Butter Chicken

🛒 Ingredients

🔪 Preparation

📋 Instructions

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