Chinese Pork Dumplings

Name: Chinese Pork Dumplings
Total time: 30 min
Cuisine: Chinese
Ingredients: 300 g Ground pork; 20 units Dumpling wrappers; 2 unit(s) Green onions; 2 clove(s) Garlic; 1 teaspoon Ginger; 2 tablespoon Soy sauce; 1 teaspoon Sesame oil; 1 teaspoon Salt; 1 pinch Pepper; as needed ml Water

Chef

30 min🔥 MediumEasyMain courseParty

Chinese pork dumplings are a delicious and versatile dish that can be steamed, boiled, or pan-fried. They are perfect for sharing and can be enjoyed with a variety of dipping sauces.

🛒 Ingredients

🥩 Proteins

Ground pork300 g

🍴 Other

Dumpling wrappers20 units

Soy sauce2 tablespoon

🥦 Vegetables

Green onions2 unit(s)

Garlic2 clove(s)

Ginger1 teaspoon

🫒 Oils & Fats

Sesame oil1 teaspoon

🌶️ Spices & Herbs

Salt1 teaspoon

Pepper1 pinch

🍷 Beverages

Wateras needed ml

🔪 Preparation

Do this before you start cooking

Finely chop the green onions, garlic, and ginger.
In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Mix the filling until well combined.
Prepare a small bowl of water for sealing the dumplings.

📋 Instructions

Take a dumpling wrapper and place a small spoonful of the pork filling in the center.

Wet the edges of the dumpling wrapper with water.

Fold the wrapper in half to create a half-moon shape and pinch the edges to seal.

Repeat with remaining wrappers and filling.

Bring a pot of water to a boil and gently add the dumplings.

Cook for about 5-7 minutes until they float to the top.

Remove the dumplings with a slotted spoon and serve with your choice of dipping sauce.

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Chinese Pork Dumplings

🛒 Ingredients

🔪 Preparation

📋 Instructions

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