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Classic French Toast
C
Chef 15 min🌿 EasyfrenchBreakfastEasy
Classic French toast is a delicious breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fresh fruits, or powdered sugar for a delightful start to the day.
🛒 Ingredients
🌾 Grains & Cereals
Bread4 slices
🥚 Eggs
Eggs2 unit
🧀 Dairy
Milk200 ml
🍴 Other
Vanilla extract1 teaspoon
Maple syrupto taste other
Powdered sugarto taste other
🌶️ Spices & Herbs
Cinnamon1 teaspoon
🫒 Oils & Fats
Butter2 tablespoon
🔪 Preparation
Do this before you start cooking
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a non-stick skillet over medium heat and add butter.
📋 Instructions
1
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
2
Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
3
Remove from the skillet and serve warm with maple syrup and powdered sugar.
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