Classic Lasagna Bolognese
This hearty Italian dish features layers of pasta, rich bolognese sauce, creamy béchamel, and cheese, making it a beloved comfort food that's perfect for family gatherings.
🛒 Ingredients
🌾 Grains & Cereals
🥩 Proteins
🥦 Vegetables
🍴 Other
🧀 Dairy
🫒 Oils & Fats
🌶️ Spices & Herbs
🔪 Preparation
Do this before you start cooking
- Preheat oven to 180°C
- Finely chop the onion, carrot, celery, and garlic
- Grate the Parmesan cheese
- Heat the milk in a saucepan until warm
📋 Instructions
Heat olive oil in a large pan over medium heat
Add the chopped onion, carrot, celery, and garlic, cooking until softened, about 5 minutes
Add the ground beef and cook until browned
Stir in the canned tomatoes, tomato paste, beef stock, salt, and pepper; simmer for 30 minutes
In a separate saucepan, melt the butter, then stir in the flour to create a roux
Slowly whisk in the warm milk, cooking until thickened; season with salt, pepper, and nutmeg
In a baking dish, layer a thin layer of bolognese sauce, followed by lasagna sheets, béchamel, and grated Parmesan
Repeat the layers, finishing with a layer of béchamel and a sprinkle of Parmesan on top
Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden
Let it rest for 10 minutes before serving
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